Milk Pak Cream has a high fat content, which makes it thick and smooth, and it is often used as a substitute for fresh cream in recipes.

Milk Pak Cream is versatile and can be used in a variety of dishes, such as soups, curries, and desserts. It can be whipped into a fluffy texture and used as a topping for cakes, pies, and other baked goods. It can also be used to add richness and depth to savory dishes such as pasta sauces and gravies.

Milk Pak Cream is widely available in grocery stores and supermarkets throughout Pakistan, and it comes in different sizes, ranging from small cartons to larger containers for bulk use. It is important to keep Milk Pak Cream refrigerated to maintain its freshness and quality.

Overall, Milk Pak Cream is a popular and versatile ingredient in Pakistani cuisine, and it is a great way to add richness and depth of flavor to a variety of dishes. Its creamy texture and taste make it a favorite among many home cooks and professional chefs.