**Product Name:** Pearl River Bridge Egg Noodles Medium (400G)

**Description:**

Pearl River Bridge Egg Noodles are premium-quality, medium-cut noodles made with a blend of wheat flour and fresh eggs for a rich, authentic flavor. Perfect for Asian-inspired dishes, these noodles cook quickly and maintain a firm yet tender texture. Whether you’re preparing stir-fries, soups, or noodle salads, Pearl River Bridge Egg Noodles are a versatile and convenient choice for home-cooked meals.

**Key Features:**

- **Premium Quality:** Made from high-grade wheat flour and fresh eggs.

- **Medium Cut:** Perfect for soups, stir-fries, and a variety of noodle dishes.

- **Quick Cooking:** Ready in minutes for effortless meal preparation.

- **Rich Flavor:** Traditional taste with a smooth, firm texture.

- **Generous Size:** 400G pack, ideal for multiple servings or family meals.

**Cooking Instructions:**

1. Bring a pot of water to a boil.

2. Add the noodles and cook for 3-5 minutes or until tender.

3. Drain and rinse with cold water to stop the cooking process.

4. Use in your desired recipe—stir-fry, soup, or salads.

**Ingredients:**

Wheat Flour, Fresh Eggs, Water, Salt.

**Storage Instructions:**

- Store in a cool, dry place.